VIETNAM GREEN ARABICA PREMIUM (DA LAT)

MOQ: 500 kg / Air freight or Ocean Container•Moisture: Max 11.5%

Cultivated in the misty volcanic highlands of Cau Dat, Da Lat at over 1,500 meters altitude. Hand-picked red cherries, cold mountain spring washing, and slow African bed drying deliver an exquisite, globally competitive specialty Arabica.

Cupping Profile Notes

Jasmine FloralBergamotRipe PeachHoneycombMilk Chocolate

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Quoted based on current London Robusta / NY Arabica differentials & FOB terms.

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Export Analysis

Green Coffee Specifications

OriginVietnam

SpeciesArabica

Screen SizeScreen 18 Strictly High Grown

Export GradeSpecialty Grade / Zero Primary Defects

Moisture ContentMax 11.5%

Processing MethodSpecialty Washed & Controlled Fermentation

Crop YearCurrent Crop 2025/2026

Packing Standard30 kg / 60 kg GrainPro bags in export cartons

Roaster Cupping Profile

Cup Attributes

Intensity

3/5

Body

3/5

Acidity

4/5

Sweetness

4/5

Bitterness

1/5

Export Note:Green coffee samples (350g–1kg) are prepared via express courier for verified industrial roasters and commodity traders.

B2B Commercial Desk

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Direct export pricing, container manifests, and custom OEM blend formulations tailored to your market.